Fresh and grassy
Green Tea
Unoxidised and gently handled, green tea keeps the leaf's natural freshness. Delicate, bright and quietly complex.
The essentials
- Tea family
- Camellia sinensis
- Origin
- Japan, China
- Strength
- Gentle
- Caffeine
- Medium
- With milk?
- Best without
- Best time
- Late morning
How to brew green tea
- Water
- 70–80°C
- Steep
- 1–2 min
- Leaf
- 1 teaspoon per cup